The weekend in food. Friday was a bake day. Buttermilk white bread and garlic herb bread. Freezer stuff. I like to keep fresh baked bread on hand. Especially when I am unwell and not up to baking at the time.
Saturday night was the brothers pork chops. So tender you just barely need a kinfe. The red-skinned potatoes and green beans served with the pork were nice. yummster!
Sunday smoked hot wings on the grill. Charles, once again, is the hero of the meal! All I contributed was ranch dip and celery sticks. Such a great 2-napkin finger food meal!
Just a fabulous foodie weekend! Yummster!