Neither Charles or I were very hungry or energetic. So we just made a couple dips for chips and pretzels.
Deviled ham and French onion dip. I had potato chips Charles had blue corn chips.
Nibble, nibble here. Nibble nibble there. Yummster!
1 pound smoked ham, FINELY minced (I use my food processor)
1/2 cup mayo
1 tsp cracked red pepper
2 tsp black pepper
Combine well. Pour in a serving bowl. Chill. Serve