Yesterdays bake. White bread and everything bread. I made a loaf of dill rye too. But it didn't last long we had left over roast beef and Swiss cheese. A few sammies later and there's not much left of that loaf. Lol!
Will bake a little more today. What I call a 'thin mint' cake. Dark rich chocolate cake. Frosted with lots of chocolate mint buttercream. I am also thinking I might make a recipe from King Arthur Flour.
It's called big batch dinner rolls. The problem with big batch is it makes LOTS of rolls. I usually make them for cook outs and parties. This time I think I will just make the dough to freeze. Thaw individual rolls for dinner and there will be more for later in the week or the month or for 6 months. I love hot bread with a meal.
I can't eat the whole wheat version of these rolls. However Charles ❤️ them. So l'll be making a batch of those for the freezer n the next few days. Boy! Bake bake bake!