Jerk for dinner

Charles does his jerk chicken on the smoker. We had chicken legs in the freezer. The brother marinated the legs and I marinated tomato wedges in herbs and extra virgin olive oil.

The potato salad I made earlier had to marry the flavors some too. Just a standard southern potato salad.  Celery, onions, dill pickles, yellow mustard and mayo.

Just a quick and simple. Charles and I were both on the tired side. Yesterday he hauled me to two doctors appointments then to an early morning WalMart run today. Just things that aren't usually on our daily schedules.  

It was so nice to have a dinner come together not only quickly but deliciously. The aroma, as always, is like a sirens call. Nothing like your own personal grill master! Yummster!


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