🥖New recipe for bread 🥖
I scan YouTube for new recipes, knitting patterns and hacks of any type. Recently I found a quick sponge for Italian bread.
I was hesitant because I REALLY don’t like to make a 12 to 24 hour project before you make bread. Still this was only ten to twelve hours. Basically over night. I can do that. So I did.
I was delighted with the texture of the crust and the crumb. I could detect a mild fermented flavor. Just a little more than my regular white breads. I wanted a little more flavor so I have decided to do what I had tried to avoid for so long. At least a 48 hours of fermentation before I can make bread 🥖
I was hesitant because I REALLY don’t like to make a 12 to 24 hour project before you make bread. Still this was only ten to twelve hours. Basically over night. I can do that. So I did.
Oh well, guess I’m going into unknown territory. I’m setting up sponge today. Check this place for more
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