Todays cook

Mom and Dad headed home to South Carolina on Friday.  The house is unusually quiet. The fridge is leftoverless.

Our dad is an A1 cook. He spoiled us the whole time he was here.  I was actually concerned my cooking wouldn't stand up next to my dads. So I got up making baked pene and garlic bread.

Layers of pene and sauce, cheeses and Italian sausage.  Baked til bubbley and brown. Tip: all baked pasta needs to rest at least an hour.  The resting allows the juice inside to absorb and the dish to set.

Lots of cheese and sauce. Love love LOVE! Yummster