Ham for dinner!
The farm that grows the Cheshire Pork that we use to make our bacon, Heritage Farms, also has a fabulous spiral cut smoked ham! It was dinner tonight.
The southern summer sides are all over the south. Yellow squash with red onions and pickled salad. Oops! I forgot Dads french fries!
The pickle is just a solution of apple cidar vinegar, a little salt and pepper and some sugar. Warm just until the sugar comepletely dissolves. Still warm pour over salad veggies. A mix of onions and home grown tomatoes, cucumbers and bell peppers. Let it soak for a couple hours before serving.
I love a meal that makes a pretty plate!