Ham for dinner!

The farm that grows the Cheshire Pork that we use to make our bacon, Heritage Farms, also has a fabulous spiral cut smoked ham! It was dinner tonight.

The southern summer sides are all over the south. Yellow squash with red onions and pickled salad. Oops! I forgot Dads french fries!

The pickle is just a solution of apple cidar vinegar, a little salt and pepper and some sugar.  Warm just until the sugar comepletely dissolves.  Still warm pour over salad veggies. A mix of onions and home grown tomatoes, cucumbers and bell peppers. Let it soak for a couple hours before serving.

I love a meal that makes a pretty plate! 



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