Last night we had another leftover dinner. The folks brought a huge, lovely ham.
While they were here Dad made ham with fig sauce. We made sammies. We chopped it in salads.
Yesterday there was still over 2 pounds left! I sliced about half to freeze. There was still more than a pound left to do something with.
What to do? What to do? . . . Deviled Ham THAT'S what to do!
1 LB smoked ham, minced
1/4 c mayo
1 tsp cayenne pepper
1 tsp black pepper
2 TBS brown sugar
What a leftover dinner! Deviled Ham on Cheddar Biscuits. MY! MY! MY!