The nieces french toast

I got up today thinking of my niece Esme.  A while ago she shared with me her favorite additions to french toast.  It results in a rich brunch item.  It's my new fave. 

Esme's french toast, cane syrup and ice coffee
The base is your favorite french toast custard. I like a vanilla/brown sugar base. The only changes are 1/2 tsp of cinnamon and 1/4 tsp nutmeg for every 2 eggs.

I don't know why I had not thought of this.  These additions are not only delicious but warming too. 

Thanks Esme!



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