French toast, for dinner?
Yepper last night I was craving cinnamon nutmeg French toast. I had an exploded loaf of bread, too much yeast ooops.
Not good for sammies but just right for pain Perdue. That’s French
for French Toast. Hee
I have mentioned my niece Esme’ before and her wonderful French toast. I have added brown sugar to her recipe. It gives me the crispness I like. It also enhances the spices. I also slowed down the speed I cooked. The temp has always been too high. The outside was golden and beautiful long before the inside had cooked through.
I love this.
Not good for sammies but just right for pain Perdue. That’s French
for French Toast. Hee
I have mentioned my niece Esme’ before and her wonderful French toast. I have added brown sugar to her recipe. It gives me the crispness I like. It also enhances the spices. I also slowed down the speed I cooked. The temp has always been too high. The outside was golden and beautiful long before the inside had cooked through.
I love this.
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