Lunch

I made a loaf of Italian bread several days ago and wasn’t able to finish it.  So today I turned it into a vanilla cinnamon bread pudding. AKA:  Lunch!

I chose this recipe to make base for loads of different sauces.  We keep lots of frozen fruit to sauce things up. Or a caramel sauce is minutes away.

But this warm pudding is great just as it is! Well, with a scoop of ice cream.  It came out of the oven right at lunch time. This was my lunch. Fabulous! 

Enjoy all!