Yesterdays lunch was delish!  Home grown tomatoes on my white bread with baked french fries.

I have learned a few new tricks for baking fries. I use frozen crinkle cut fries

First and most important don't use a pan!  Use a cooling rack.  That's right one of those cooling racks for your cookie sheets!

In a large bowl with a tight fitting lid put a few tablespoons of veggie oil, 1/2 teaspoon sugar and 1 teaspoon of salt.  lid it and shake the bowl until all fries are evenly coated.  Spread the fries in one layer.

Bake in a 450 degree for 25 minutes.  They will crisp on the outside all the way around.  Check it out 

Golden brown and crispy  outside.  Tender and creamy inside.  YUMMY!


Popular Posts