Makin bacon

I have my pork belly curing. Yummmy!  I absolutely am craving bacon.  

This belly is beautiful! Curing in a mix of salt, raw sugar, fresh thyme and cracked black peppercorns.

This maybe the best splurge we have made in months!  Can't wait! Can't wait! Can't wait!

If you want the anticipation of good, no great pork in your future contact:

Info@heritagecheshire.com

919-222-9496

P.O. 42

Seven Springs NC

                  28578

The people you will deal with here are more than nice. I bugged one patient lady for days! She was always helpful and informative. 

Thank you E!