Todays bake.

I enjoy flavored breads.  Especially just a few simple herbs and classic flavors. Garlic,  chives, parsley, basil, cheeses.  All these together or individually it’s wonderful!

Today it is parsley, garlic powder and onion powder. Simple and delicious.

Soon I have to make a lemon dill bread.  I used to make it for shrimp salad sammies and for fried fish sammies.  I haven’t made it in absolutely decades. Sure was good though.