Memas sour cream pound cake
A southern favorite, sour cream pound cake is always a hit. My Memas was must at family dinners.
Simple to make from scratch it is close to the brothers heart. This a lemon version.
Sour Cream Pound Cake
By my Mema
2 sticks butter, softened
3 cups sugar
1 cup sour cream
1/2 tsp baking soda
3 cups all purpose flour
6 large eggs
1 tsp vanilla (or flavoring of your choice)
Preheat oven to 325 degrees F.
Prepare 10 inch tube pan. Heavily grease & flour
cream butter and sugar
add sour cream and incorporate
in a second bowl shift flour and baking soda
break all eggs and vanilla into 2 cup measuring cup without mixing
add flour and eggs alternating to creamed butter/sugar
mix well after each addition
Once mixed well pour into tube pan. Smooth out top.
Bake 1 hour and 20 minutes.
cool 10 minutes in pan.
Remove from pan, cool completely