Testing a new recipe.  The family is visiting in a few weeks.  I wanted to try some thing special for that weekend.  Something WOW!, ya know?

Croissants.  That ultra flaky roll from France. They are not hard to make, just very time consuming.  I used the recipe from America's test kitchen.

Make a couple batches at the time.  Freeze for later use.

When I had finished rolling all the triangles into half moons, I took the scraps and made some testers.  Just to be sure I got it right, of course.  They were great!

I froze the rest.  I think I may make another batch or two before the visit.  I don't think one batch will be enough!


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