Italian sammie
I am a sandwich fanatic! One of my favorite sammies is a pressed Italian on home made white bread. Yummster!
We had peppercorn salami, and pepperoni and provolone. From Charles’s garden I grabbed some gorgeous basil leaves. Layered on my Italian loaf bread I smeared garlic butter the bottom slice as I slid the sammie in a hot fry pan. I topped the sammie with a plate and a 20oz can of pineapple.
The weight increased the pressure on the sammie. It also increased the crispness of the bread turning the sammie over. Cut corner to corner it’s a fabulous dipper for my basil infused olive oil.
Dang! Just writing about it is making me hungry!
We had peppercorn salami, and pepperoni and provolone. From Charles’s garden I grabbed some gorgeous basil leaves. Layered on my Italian loaf bread I smeared garlic butter the bottom slice as I slid the sammie in a hot fry pan. I topped the sammie with a plate and a 20oz can of pineapple.
The weight increased the pressure on the sammie. It also increased the crispness of the bread turning the sammie over. Cut corner to corner it’s a fabulous dipper for my basil infused olive oil.
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