Breakfast for dinner!
Yes! Breakfast for dinner. Specifically biscuits and gravy. Traditional hand made biscuits light and fluffy, but cut in squares.
Since the changes are almost weekly occurrence in my diet I try to make sure that there is more protein than anything else in every meal.
Typically I try to start my day with coffee and a scramble. Lunch is a sammie. Thin sliced bread with protein and lettuce . Dinner is protein and veggies. snacks are usually whatever fruit we have in the fridge.
Because my conditions change so often this baseline can be a hopeful wish. Still the joy of producing a delicious meal and still cover all my needs is addictive. To make it my way and have absolutely no one tell the difference is amazing.
The sausage gravy is a different critter. Most of you know the complications of diet on my health. As a result I try to keep a corral around my carbs. I make cream sauces with nut milks instead of dairy. If the dish is a custard type dessert I will use the unflavored and unsweetened almond milk. Already on the sweet side it works well. On the savory side, like sausage gravy I use the cashew milk.
Typically I try to start my day with coffee and a scramble. Lunch is a sammie. Thin sliced bread with protein and lettuce . Dinner is protein and veggies. snacks are usually whatever fruit we have in the fridge.
Because my conditions change so often this baseline can be a hopeful wish. Still the joy of producing a delicious meal and still cover all my needs is addictive. To make it my way and have absolutely no one tell the difference is amazing.
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