Sausage for the freezer

Love hot sage sausage.  The brother does too.  Every once in a while he comes home with flats of ground pork.  That is the definitive signal that the freeze is out of sausage.

Hot Sage Sausage 2 lb ground pork 2 Tbs ground sage 1 Tbs cracked red pepper 1 Tbs black pepper 2 Tsp corse salt 2 Tsp garlic powder 2 Tsp onion powder Mix all ingredients by hand until all blended evenly.   I usually store a 1 pound log on food saver bag. The other pound i make into 8 patties and freeze on parchment ans vacuum seal. This is our favorite but you should feel free to make your favorite.