Sausage for the freezer

Love hot sage sausage.  The brother does too.  Every once in a while he comes home with flats of ground pork.  That is the definitive signal that the freeze is out of sausage.


Hot Sage Sausage

2 lb ground pork
2 Tbs ground sage
1 Tbs cracked red pepper
1 Tbs black pepper
2 Tsp corse salt
2 Tsp garlic powder
2 Tsp onion powder

Mix all ingredients by hand until all blended evenly.  

I usually store a 1 pound log on food saver bag. The other pound i make into 8 patties and freeze on parchment ans vacuum seal.

This is our favorite but you should feel free to make your favorite. 


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