Chicken-Bacon Burgers!
Dinner last night was a burger. Not just any burger. . . a chicken bacon burger. So good.
To make four burgers I grind 3 boneless skinless chicken breasts and 4 strips of raw bacon in the food processor. To the ground meat add 2Tbs Worcestershire sauce, 2 tsp hickory smoked sea salt, 2 tsp black pepper. Make four burgers, remember to make a thumb print in the middle of each burger so they don't turn into baseballs! Cook off in a VERY hot cast iron pan. Since poultry needs to be cooked well done, give them about 7 minutes on each side.
Dress as you like. Mine wore my home made onion roll, accented with romaine lettuce. I am thinking next time caramelized onions might be good too.
Charles said they were good enough to have again. HIGH PRAISE!!
To make four burgers I grind 3 boneless skinless chicken breasts and 4 strips of raw bacon in the food processor. To the ground meat add 2Tbs Worcestershire sauce, 2 tsp hickory smoked sea salt, 2 tsp black pepper. Make four burgers, remember to make a thumb print in the middle of each burger so they don't turn into baseballs! Cook off in a VERY hot cast iron pan. Since poultry needs to be cooked well done, give them about 7 minutes on each side.Dress as you like. Mine wore my home made onion roll, accented with romaine lettuce. I am thinking next time caramelized onions might be good too.
Charles said they were good enough to have again. HIGH PRAISE!!
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