Soup and toast

Charles does't grill his burgers, he smokes them.  Whenever he makes these hickory smoked burgers he there are usually two dozen for the freezer.

We have a burger meal and every once in a while I use them to make soup.  It makes all the difference in a standard vegetable beef soup.

Soup and extra sharp cheddar toast make a fabulous fall meal.

Try the smoked burgers. You will love them.  The soup will be a lovely new experience too. Enjoy!