Soup and toast
Charles does't grill his burgers, he smokes them. Whenever he makes these hickory smoked burgers he there are usually two dozen for the freezer.
We have a burger meal and every once in a while I use them to make soup. It makes all the difference in a standard vegetable beef soup.
Soup and extra sharp cheddar toast make a fabulous fall meal.
Try the smoked burgers. You will love them. The soup will be a lovely new experience too. Enjoy!