Vegan cottage Pie

I have family and friends who are either vegetarian or vegan so I am trying out a vegan version of cottage pie. I am using several kinds of veggies including some red beans. Also vegan margarine and almond milk in the gravy.

Here goes

Vegan Cottage pie

Mashed potatoes:

2Pounds red skinned potatoes, cooked with 1 clove garlic til just done (i like the skins on)
4 Tbs smart balance margarine
1/2 cup Almond milk
2Tbs chopped chives
Salt and Pepper to taste

Mash potatoes until smooth. add butter, almond milk and chives. Set aside.


1 2pound bag of California blend veggies thawed
1 small onion minced
3 cloves garlic minced
1 can red kidney beans
1/4 cup roasted red peppers diced
chopped parsley to taste
2Tbs olive oil
Salt and pepper to taste

saute garlic, onion in oil til soft add remaining ingredients and cook through.


4 Tbs olive oil
4 Tbs flour
2 cups veggie stock
1 cup almond milk
1/8 teaspoon nutmeg
Salt and pepper to taste

In a large sauce pan warm oil on medium heat til shimmery add flour and cook 1 minute. Add remaining ingredients and bring up to a boil. Then simmer until thickened.


Mix gravy with veggies and pour into a 9X13 greased pan. top evenly with potatoes.

Preheat oven to 400 degrees. Bake 30 to 45 minutes.


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