Pepperoni pizza cheese ball

Rachel Ray demoed several cheese balls Friday.  I knew I had the stuff to make the pepperoni pizza cheeses ball.

This is the result. Yummster!

8oz cream cheese, softened

4oz riccotta cheese

4oz sour cream

1/4 cup minced bell pepper

1/4 minced onion

1/2 cup minced pepperoni

1 cup shredded mozarella cheese

2 tablespoons minced sundried tomatoes

2 cups italian bread crumbs

Mix all but the crumbs in a large bow. Shape the mix into a ball. Refrigerate the ball at least 2 hours. (Since over night chilling is prefered it is a great make ahead. ) Once chilled roll in crumbs and chill til ready to use.

This will freeze perfectly.  We are plannig to make a few for the freezer.  Just set them on the counter to thaw.