Rice Pot

As you know I have been under the weather.  I have made a Rice pot to nibble on.

It is just a white rice base with fresh veggies and chicken stock. What ever fresh veggies you have in the fridge will work.

I used peppers, red and green, plum tomatoes, scallions, garlic, black olives. Seasoned with ground sage, parsley and black pepper.

It keeps for days and can be reheated quickly. So good! And easy to digest.