Beef

Took me forever but I got through my whole plate today!  Burnt ends, butterbeans and smoked acorn squash.  So yummster!

                                    

Our new favorite BBQ sauce has the drippings in it. Instant smokiness to the sauce. Richer too by far!

I have always used stock as my base for BBQ sauce. It never occured to me to use the drippings! Smart brother!

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